Planked Soft Cheese With Sun Dried Tomato And Basil Pesto Recipe

Name: Planked Soft Cheese With Sun Dried Tomato And Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz sun-dried tomatoes; 3 cups boiling water; 2 large garlic cloves, halved; 1 cup fresh basil leaves; 1/2 cup grated parmesan cheese; 1/3 cup fresh flat leaf parsley; 1/3 cup red or dry white wine; sea salt and pepper to taste; -1 cedar plank soaked for at least 4 hours; -1 tsp extra virgin olive oil; 11 oz goat cheese; toasted walnuts for garnish; crackers or a baguette slices to serve

Servings: persons

6 oz sun-dried tomatoes
3 cups boiling water
2 large garlic cloves, halved
1 cup fresh basil leaves
1/2 cup grated parmesan cheese
1/3 cup fresh flat leaf parsley
1/3 cup red or dry white wine
sea salt and pepper to taste
-1 cedar plank soaked for at least 4 hours
-1 tsp extra virgin olive oil
11 oz goat cheese
toasted walnuts for garnish
crackers or a baguette slices to serve

1
pesto:pour boiling water over the sun-dried tomatoes in a small bowl and set aside to soften for 15 minutes. Drain, then place the softened sun-dried tomatoes, garlic cloves, basil leaves, parmesan cheese, parsley, wine and salt and pepper into a food processor and pulse until blended. Set asaide.
2
plank: Turn grill on medium. remove from water and dry off. Add the olive oil to both sides. place the plank in the grill with the goat cheese on top, close the grill and leave it on for about 15 to 20 minutes, until it is golden brown and smells smoky.
3
serve: place cheese and pesto on sliced warm baguette and serve. garnish with nuts

2061

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz sun-dried tomatoes, 3 cups boiling water, 2 large garlic cloves, halved, 1 cup fresh basil leaves, and more.

Yes, Planked Soft Cheese With Sun Dried Tomato And Basil Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Planked Soft Cheese With Sun Dried Tomato And Basil Pesto

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