How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Planked Soft Cheese With Sun Dried Tomato And Basil Pesto ?

You need 13 ingredients. The key ingredients include: 6 oz sun-dried tomatoes, 3 cups boiling water, 2 large garlic cloves, halved, 1 cup fresh basil leaves, and more.

Is Planked Soft Cheese With Sun Dried Tomato And Basil Pesto suitable as general?

Yes, Planked Soft Cheese With Sun Dried Tomato And Basil Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Planked Soft Cheese With Sun Dried Tomato And Basil Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Planked Soft Cheese With Sun Dried Tomato And Basil

Name: Planked Soft Cheese With Sun Dried Tomato And Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz sun-dried tomatoes; 3 cups boiling water; 2 large garlic cloves, halved; 1 cup fresh basil leaves; 1/2 cup grated parmesan cheese; 1/3 cup fresh flat leaf parsley; 1/3 cup red or dry white wine; sea salt and pepper to taste; -1 cedar plank soaked for at least 4 hours; -1 tsp extra virgin olive oil; 11 oz goat cheese; toasted walnuts for garnish; crackers or a baguette slices to serve

Try this homemade Planked Soft Cheese With Sun Dried Tomato And Basil Pesto recipe the whole family will love. Made with tomatoes, boiling water, garlic…

This Planked Soft Cheese With Sun Dried Tomato And Basil Pesto relies on simple, everyday ingredients such as sun-dried tomatoes, boiling water, large garlic cloves, halved and fresh basil leaves. It comes together quickly and makes 4 servings, at about 2061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Planked Soft Cheese With Sun Dried Tomato And Basil Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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