Lemon Meringue Pie

1. 1

   Combine sugar, cornstarch and lemon rind; add boiling water. Cook on high heat until mixture begins to thicken.

2. 2

   Turn off and cook, stirring constantly for 5 minutes.

3. 3

   Add egg yolks, lemon juice and butter.

4. 4

   Cook on low for 5 minutes.

5. 5

   Turn into baked pie shell.

6. 6

   Cover with meringue.

7. 7

   Bake at 325u00b0 for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.