Choco-Scotch Cookies Recipe

Name: Choco-Scotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups salted butter, softened; ½ cup granulated sugar; 1 ½ cups dark brown sugar; 1 tablespoon vanilla; 2 eggs; 3 ½ cups all-purpose flour; 2 teaspoons baking soda; ½ teaspoon salt; ¼ teaspoon cinnamon; 1 (11 -12 ounce) bag semi-sweet chocolate chips; 1 (11 -12 ounce) bag butterscotch chips

Servings: persons

1 ½ cups salted butter, softened
½ cup granulated sugar
1 ½ cups dark brown sugar
1 tablespoon vanilla
2 eggs
3 ½ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
¼ teaspoon cinnamon
1 (11 -12 ounce) bag semi-sweet chocolate chips
1 (11 -12 ounce) bag butterscotch chips

1
Preheat oven to 375.
2
Beat butter and sugars until light and fluffy.
3
Add eggs and vanilla and mix until well combined.
4
Stir in flour, baking soda, salt, and cinnamon until just combined but a small bit of flour remains.
5
Add chips and stir until incorporated and remaining flour is combined.
6
Drop by tablespoonfuls onto a greased or lined (I use a Silpat) baking sheet about 2 inches apart and bake 10-12 minutes or until light golden brown.
7
Cool 1-2 minutes and then remove to a wire rack to cool.
8
I recommend storing in the freezer if keeping more than 2 days - place a frozen cookie in the micro for 15-20 seconds to get that fresh from the oven softness and melted chocolate experience.

1802

kcal

Calories

103

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups salted butter, softened, ½ cup granulated sugar, 1 ½ cups dark brown sugar, 1 tablespoon vanilla, and more.

Yes, Choco-Scotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Scotch Cookies

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