Choco-Scotch Clusters

1. 1

   Melt chocolate morsels, butterscotch morsels and peanut butter in large pan over low heat, stirring constantly until smooth. Remove from heat.

2. 2

   Add Rice Krispies and peanuts.

3. 3

   Stir until well coated.

4. 4

   Drop by level measuring tablespoon on waxed paper or buttered baking sheet.

5. 5

   Refrigerate until firm or press in 9 x 9 x 2-inch pan and cut out.

No additional tips available.