Choco-Peanut Drops Recipe

Name: Choco-Peanut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup flour; 2 unsweetened chocolate squares, melted; ½ cup sugar; ½ cup shortening; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon salt; 3 tablespoons flour; ½ cup light brown sugar, packed; ¼ cup peanut butter; 2 tablespoons butter or 2 tablespoons margarine, softened

Servings: persons

1 cup flour
2 unsweetened chocolate squares, melted
½ cup sugar
½ cup shortening
1 egg
1 teaspoon vanilla extract
1 teaspoon salt
3 tablespoons flour
½ cup light brown sugar, packed
¼ cup peanut butter
2 tablespoons butter or 2 tablespoons margarine, softened

1
Preheat oven to 325F.
2
In large mixer bowl, measure 1 cup flour and the next six ingredients.
3
With mixture at medium speed, beat ingredients until well mixed, occasionally scraping bowl; set aside.
4
Wash beaters.
5
In small mixing bowl, with mixer at medium speed, beat 3 TBL flour, brown sugar, peanut butter or margarine until well mixed, occasionally scraping bowl.
6
(Mixture will be crumbly.
7
).
8
Drop chocolate dough by teaspoonsful, 1 inch apart, onto cookie sheet; top each with 1/2 teaspoon peanut butter dough.
9
Dip a fork into flour and press gently across top of each cookie.
10
Bake 12 minutes or until firm.
11
Remove cookies to racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 2 unsweetened chocolate squares, melted, ½ cup sugar, ½ cup shortening, and more.

Yes, Choco-Peanut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choco-Peanut Drops

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