Parsnip-Potato Champ Recipe

Name: Parsnip-Potato Champ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cut into 1 inch pieces; 2 lbs parsnips, peeled and cut into 1 inch pieces; 1/2 cup butter; 6 scallions, chopped,about 1 1/2 cups; 3 cloves garlic, minced; 1/2 cup half-and-half; 1 1/2 teaspoons salt; 1 1/2 teaspoons of grated lemons, zest of; 1/2 teaspoon cracked black pepper; 1 tablespoon of minced fresh parsley

Servings: persons

2 lbs potatoes, peeled and cut into 1 inch pieces
2 lbs parsnips, peeled and cut into 1 inch pieces
1/2 cup butter
6 scallions, chopped,about 1 1/2 cups
3 cloves garlic, minced
1/2 cup half-and-half
1 1/2 teaspoons salt
1 1/2 teaspoons of grated lemons, zest of
1/2 teaspoon cracked black pepper
1 tablespoon of minced fresh parsley

1
In pot over high heat combine potatoes and parsnips with enough water to cover; boil.
2
Reduce heat to medium and simmer 25-30 minutes and then drain.
3
In same pot melt butter over low heat; add scallions and garlic; cook until softened- about 4 minutes.
4
Return potatoes and parsnips to pot; remove from heat.
5
Add next 4 ingredients; mash.
6
Transfer to bowl; dot with additional butter if desired.
7
Sprinkle with parsley.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cut into 1 inch pieces, 2 lbs parsnips, peeled and cut into 1 inch pieces, 1/2 cup butter, 6 scallions, chopped,about 1 1/2 cups, and more.

Yes, Parsnip-Potato Champ falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip-Potato Champ

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