Choco Peanut Chocolate Chip Cookie Recipe

Name: Choco Peanut Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, slightly melted; ¾ cup sugar; ¾ cup brown sugar; 1 teaspoon vanilla; 2 large eggs; ¼ cup cocoa powder; 2 cups all-purpose flour; ½ teaspoon salt; 1 teaspoon baking powder; 12 ounces semi-sweet chocolate chips; 1 cup chopped dry roasted peanuts

Servings: persons

1 cup butter, slightly melted
¾ cup sugar
¾ cup brown sugar
1 teaspoon vanilla
2 large eggs
¼ cup cocoa powder
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
12 ounces semi-sweet chocolate chips
1 cup chopped dry roasted peanuts

1
Microwave butter for 30 seconds on high till half way melted.
2
Cream butter, sugars and vanilla in mixing bowl.
3
Add eggs and mix till lighter in color and fluffy.
4
Sift together cocoa, flour, salt and baking powder.
5
Gradually add flour mixture to creamed mixture.
6
Stir in chocolate chips and peanuts.
7
Using teaspoon drop mixture onto un-greased cookie sheets.
8
Bake at 350 for 10-12 minutes.
9
Cool slightly then transfer cookies to a wire rack to cool completely.

1685

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, slightly melted, ¾ cup sugar, ¾ cup brown sugar, 1 teaspoon vanilla, and more.

Yes, Choco Peanut Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco Peanut Chocolate Chip Cookie

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