Choco-Peanut Butter Swirl Cake – a delicious recipe with yellow cake, water, peanut butter, eggs, chocolate, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Spray Fluted pan with vegetable oil.
3
For cake,Place cake mix in a large bowl.
4
Then in a small bowl whisk water, peanut butter and eggs until well blended.
5
Stir in peanut butter into cake mix.
6
Mix 2 minutes till well blended.
7
Pour half of the batter into prepared pan.
8
Melt chocolate stir into remaining batter.
9
Drop batter by spoonfuls onto batter in pan and swirl into first batter.
10
Bake 50-55 minutes or until cake is done.
11
Cool for 15 minutes.
12
Invert onto a cake dish.
13
Cool 30 minutes.
14
Glaze- Blend peanut butter and 2 tablespoons milk until smooth Add powdered sugar and mix till smooth.
15
Drizzle over cake.
16
Sprinkle with nuts.
676
kcal
Calories
42
g
Fat
56
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1 cup water, 1/2 cup creamy peanut butter, 3 eggs, and more.
Yes, Choco-Peanut Butter Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
