Choco Peanut Butter Cookies Recipe

Name: Choco Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 1 c. peanut butter; 3/4 c. butter; 1/3 c. water; 1 egg; 1 tsp. vanilla; 3 c. oatmeal; 1 1/2 c. flour; 1/2 tsp. soda; 1 1/2 c. chocolate chips; 4 Tbsp. oil; 1/3 c. chopped peanuts

Servings: persons

1 1/2 c. brown sugar
1 c. peanut butter
3/4 c. butter
1/3 c. water
1 egg
1 tsp. vanilla
3 c. oatmeal
1 1/2 c. flour
1/2 tsp. soda
1 1/2 c. chocolate chips
4 Tbsp. oil
1/3 c. chopped peanuts

1
Beat brown sugar, peanut butter and butter until fluffy. Blend in water, egg and vanilla.
2
Add oatmeal, flour and soda. Mix well.
3
Cover and chill 1 hour.
4
Shape in 1-inch balls and place on ungreased cookie sheet.
5
Using bottom of glass dipped in sugar, press into circles.
6
Bake at 350u00b0 for 8 minutes.
7
Melt chocolate chips in oil, mixing until smooth.
8
Top each cookie with 1/2 teaspoon chocolate.
9
Sprinkle with peanuts.

2122

kcal

Calories

123

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 1 c. peanut butter, 3/4 c. butter, 1/3 c. water, and more.

Yes, Choco Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco Peanut Butter Cookies

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