Tomato Chutney

Name: Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peeled tomatoes, chopped; 3/4 tsp. ginger; 4 Tbsp. vegetable oil; 2/3 c. raisins; 1 tsp. cayenne; 1 medium onion, finely chopped; 3/4 c. pitted dates; 1 tsp. mustard seed; 2/3 c. currants; 1 tsp. salt

Eats Now Editorial Team · 160 kcal · General

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Tomato Chutney – a delicious recipe with tomatoes, ginger, vegetable oil, raisins, cayenne, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can peeled tomatoes, chopped
3/4 tsp. ginger
4 Tbsp. vegetable oil
2/3 c. raisins
1 tsp. cayenne
1 medium onion, finely chopped
3/4 c. pitted dates
1 tsp. mustard seed
2/3 c. currants
1 tsp. salt

1
Place all ingredients except mustard seed and oil in a saucepan and bring to boil, stirring occasionally.
2
Reduce heat; simmer, uncovered, until mixture is thick, 1 1/2 to 2 hours.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can peeled tomatoes, chopped, 3/4 tsp. ginger, 4 Tbsp. vegetable oil, 2/3 c. raisins, and more.

Yes, Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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