Choco Marble Cheesecake Recipe

Name: Choco Marble Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup chocolate graham cracker, crushed; 6 tablespoons butter, melted; 3 tablespoons Equal sugar substitute; 125 g cream cheese; ¼ cup powdered sugar; ½ cup cream; ½ teaspoon vanilla extract; 18 Hershey chocolate kisses, chopped; 2 tablespoons milk; 1 teaspoon cocoa powder

Servings: persons

1 cup chocolate graham cracker, crushed
6 tablespoons butter, melted
3 tablespoons Equal sugar substitute
125 g cream cheese
¼ cup powdered sugar
½ cup cream
½ teaspoon vanilla extract
18 Hershey chocolate kisses, chopped
2 tablespoons milk
1 teaspoon cocoa powder

1
DO CRUST.
2
In a bowl, combine first 3 ingredients and press evenly onto the bottom of an 8-inch pie pan.
3
Chill.
4
DO FILLING.
5
Beat cream cheese and powdered sugar until light and fluffy.
6
Add vanilla and beat.
7
In another bowl, whip all-purpose cream until stiff and doubled in volume.
8
Fold into the cream cheese mixture.
9
Take 1/3 of the cream mixture and set aside.
10
MELT chocolate pieces and milk in a saucepan.
11
Stir into 1/3 cup whipped cream mixture.
12
LAYER.
13
Pour remaining 2/3 cup of cream mixture into prepared crust.
14
Spoon and dot chocolate cream into the cream mixture.
15
Chill and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chocolate graham cracker, crushed, 6 tablespoons butter, melted, 3 tablespoons Equal sugar substitute, 125 g cream cheese, and more.

Yes, Choco Marble Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco Marble Cheesecake

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