Name: Choco-Dot Pumpkin Cake
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/4 tsp. allspice; 2 c. sugar; 4 eggs; 1 can pumpkin (2 c.); 1 c. vegetable oil; 1 1/2 c. 40% bran flakes; 1 (6 oz.) pkg. chocolate morsels; 1 c. coarsely chopped nuts

1

Sift together all dry ingredients.

2

In large bowl, beat eggs until foamy.

3

Add pumpkin, oil and bran flakes.

4

Mix well.

5

Add sifted dry ingredients, mixing only until combined.

6

Stir in semi-sweet chocolate morsels and nuts.

7

Spread evenly in a 10 x 4-inch ungreased tube pan.

8

Bake at 350u00b0 for about 1 hour and 10 minutes.

9

Cool completely before removing from pan.

10

Drizzle with a confectioners sugar glaze, if desired.

Choco-Dot Pumpkin Cake

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