Choco-Cherry Nut Drops

Name: Choco-Cherry Nut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 egg; 1 c. chocolate morsels; 1/4 c. maraschino cherries; 1 1/2 sticks butter; 1 c. brown sugar; 1/2 c. sugar; 1 1/2 tsp. vanilla; 1/2 c. nuts

Eats Now Editorial Team · General

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Choco-Cherry Nut Drops – a delicious recipe with flour, soda, salt, egg, chocolate morsels, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 egg
1 c. chocolate morsels
1/4 c. maraschino cherries
1 1/2 sticks butter
1 c. brown sugar
1/2 c. sugar
1 1/2 tsp. vanilla
1/2 c. nuts

1
Mix together flour, soda and salt.
2
Set aside.
3
Then cream butter and gradually add brown sugar and white sugar; cream well. Blend in egg and vanilla; beat well.
4
Add the dry ingredients gradually and mix well.
5
Stir in morsels, nuts and cherries.
6
Drop by spoonfuls on greased cookie sheets.
7
Bake 10 to 12 minutes in 350u00b0 oven.
8
5 to 6 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. soda, 1/2 tsp. salt, 1 egg, and more.

Yes, Choco-Cherry Nut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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