Choco-Cherry Bread

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   CHOCOLATE BUTTER:

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   Mix butter and 2 Tbsp.

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   dry pudding mix until blended.

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   Refrigerate until ready to use.

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   BREAD:

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   Roll out 1 loaf of dough into 14x8-inch rectangle on work surface sprinkled with 1 Tbsp.

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   dry pudding mix; brush with 1 Tbsp.

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   butter.

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   Sprinkle with 1/4 cup each of the remaining dry pudding mix, cherries and nuts; roll up, starting at one long side.

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    Place, seam-side down, on parchment-covered baking sheet.

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    Repeat with remaining dough and toppings.

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    Cover with plastic wrap.

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    Let rise in warm place 45 min.

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    or until doubled in volume.

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    Heat oven to 350F.

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    Discard plastic wrap from dough.

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    Bake dough 20 to 25 min.

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    or until golden brown.

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    Cool on baking sheet 5 min.

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    ; remove to wire rack.

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    Cool completely.

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    Sprinkle Bread with powdered sugar.

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    Serve with Chocolate Butter.

No additional tips available.