Cinnamon Twists

1. 1

   Beat eggs well, beating in sugar gradually; stir in milk. Sift flour, baking powder, salt and cinnamon together; stir into egg mixture.

2. 2

   Add butter and vanilla; mix well.

3. 3

   Turn dough onto floured board; knead lightly.

4. 4

   Pat dough to thin rectangle; cut into 3 x 1 1/2-inch strips.

5. 5

   Cut slits.

6. 6

   Let twists rest for about 5 minutes; fry twists (4 or 5 at a time) in a deep hot fat until golden.

7. 7

   Drain on paper towels; roll in mixture of cinnamon and sugar.

No additional tips available.