Mix In The Pan Chocolate Cake With Fudge Sauce Recipe Recipe

Name: Mix In The Pan Chocolate Cake With Fudge Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 c. flour; 1/4 teaspoon salt; 2 teaspoon baking pwdr; 2 tbsp. cocoa; 1 teaspoon vanilla; 1/2 c. lowfat milk; 3 tbsp. butter, melted; 1/2 c. sugar; 1/2 c. brown sugar; 1/4 c. cocoa; 1 1/2 c. water

Servings: persons

3/4 c. sugar
1 c. flour
1/4 teaspoon salt
2 teaspoon baking pwdr
2 tbsp. cocoa
1 teaspoon vanilla
1/2 c. lowfat milk
3 tbsp. butter, melted
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. water

1
In square, ungreased pan, mix first five ingredients.
2
Add in the next three and mix well.
3
Spread batter proportionately in pan.
4
Mix together the 1/2 c. of sugar, 1/2 c. brown sugar and cocoa and sprinkle over batter.
5
Don't fold in.
6
Pour water on top.
7
Don't fold in.
8
Bake at 350 for 45 min.
9
Best served hot.

771

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1 c. flour, 1/4 teaspoon salt, 2 teaspoon baking pwdr, and more.

Yes, Mix In The Pan Chocolate Cake With Fudge Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mix In The Pan Chocolate Cake With Fudge Sauce Recipe

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