Choco-Butter Sweets Recipe

Name: Choco-Butter Sweets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; ½ cup sifted powdered sugar; 1 teaspoon vanilla extract; 2 ¼ cups flour; ¼ teaspoon salt; 4 ounces cream cheese; 1 cup sifted powdered sugar; 1 tablespoon flour; ½ teaspoon vanilla extract; ¼ cup chopped pecans; ¼ cup flaked coconut; ½ cup semi-sweet chocolate chips; 1 tablespoon butter; 1 tablespoon milk; ¼ cup powdered sugar

Servings: persons

1 cup butter, room temperature
½ cup sifted powdered sugar
1 teaspoon vanilla extract
2 ¼ cups flour
¼ teaspoon salt
4 ounces cream cheese
1 cup sifted powdered sugar
1 tablespoon flour
½ teaspoon vanilla extract
¼ cup chopped pecans
¼ cup flaked coconut
½ cup semi-sweet chocolate chips
1 tablespoon butter
1 tablespoon milk
¼ cup powdered sugar

1
Preheat oven to 350.
2
In medium bowl, mix butter, powdered sugar, flour, salt and vanilla thoroughly.
3
Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.
4
Press thumb gently into center of each cookie to make impression.
5
Bake in preheated oven 12-15 minutes or until done.
6
Remove from oven and cool completely.
7
While cookies cool, prepare filling and chocolate drizzle.
8
Filling:.
9
In bowl, combine cream cheese, powdered sugar, flour, vanilla, pecans and coconut.
10
Mix Well.
11
Chocolate Drizzle:.
12
Combine semi-sweet chocolate chips, butter, milk and powdered sugar in top of a double boiler.
13
Cook over low heat until melted, stirring until smooth.
14
Once cookies are cooled, fill indentations with filling, then pipe on the chocolate drizzle (you can also just use a spoon to drizzle).

1162

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, room temperature, ½ cup sifted powdered sugar, 1 teaspoon vanilla extract, 2 ¼ cups flour, and more.

Yes, Choco-Butter Sweets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Choco-Butter Sweets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions