Choco-Butter Sweets

1. 1

   Preheat oven to 350F (180C).

2. 2

   In medium bowl, mix butter, powdered sugar and vanilla thoroughly.

3. 3

   In another bowl, combine flour and salt.

4. 4

   Add flour mixture to butter mixture and mix well.

5. 5

   Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.

6. 6

   Press thumb gently into center.

7. 7

   Bake in preheated oven 12 to 15 minutes or until done.

8. 8

   Remove from oven and cool completely.

9. 9

   While cookies cool, prepare filling and chocolate drizzle.

10. 10

    Fill indentations of cooled cookies with filling, then pipe on the chocolate drizzle.

11. 11

    For the fillings:

12. 12

    In bowl, combine all ingredients and mix well.

13. 13

    For the chocolate drizzle:

14. 14

    Combine ingredients in the top of a double boiler.

15. 15

    Cook over low heat until melted, stirring until smooth.

No additional tips available.