Choclava Recipe – Eats Now

Name: Choclava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen phyllo dough; 1 lb walnuts, finely chopped; 1 (6 ounce) package semisweet chocolate pieces, finely chopped; 3/4 cup sugar; 1 1/2 teaspoons ground cinnamon; 1 1/4 cups butter, melted; 3/4 cup orange juice; 1/2 cup sugar; 1/2 cup honey; 2 tablespoons lemon juice; 2 sqs. semisweet chocolate

Servings: persons

1 lb frozen phyllo dough
1 lb walnuts, finely chopped
1 (6 ounce) package semisweet chocolate pieces, finely chopped
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
1 1/4 cups butter, melted
3/4 cup orange juice
1/2 cup sugar
1/2 cup honey
2 tablespoons lemon juice
2 sqs. semisweet chocolate

1
Thaw dough according to package direction. Combine walnuts, finely chopped chocolate, the 3/4 cup sugar and cinnamon, set aside. Brush bottom of a 15 x 11 x 2 inch baking pan with some of the melted butter. Layer 8 of the phyllo sheets in the pan, brushing each sheet with butter. Sprinkle about 2 cups of the nut mixture over phyllo in pan. Top with another 4 sheets of the phyllo, brushing each with more of the melted butter. Sprinkle with 2 more cups of nut mixture and top with 4 more phyllo sheets, brushing each sheet with butter.
2
Top remaining nut mixture and remaining phyllo sheets, brushing each sheet with butter. Drizzle remaining butter over top layer. Cut into diamond-or triangle-shape pieces, cutting to but not through the bottom layer. Bake in 325 degree oven for 1 hour.
3
Immediately finish cutting diamonds or triangles. Meanwhile, in a medium saucepan combine orange juice, the 1/2 cup sugar, 1/2 cup water, honey and lemon juice; heat to boiling. Reduce heat and simmer 20 minutes. Pour over warm dessert in pan. Cool completely. In small saucepan combine chocolate squares and 2 tablespoons water; stir over low heat until smooth. Drizzle over dessert.

2021

kcal

Calories

154

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb frozen phyllo dough, 1 lb walnuts, finely chopped, 1 (6 ounce) package semisweet chocolate pieces, finely chopped, 3/4 cup sugar, and more.

Yes, Choclava falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choclava

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