Choclava

1. 1

   Thaw phyllo dough according to package directions.

2. 2

   Combine nuts, chopped chocolate, 3/4 cup sugar and cinnamon; set aside. Brush bottom of 15 x 11 x 2-inch pan with melted butter.

3. 3

   Layer 8 sheets of dough and brush each with melted butter.

4. 4

   Sprinkle with 2 cups nut mixture.

5. 5

   Top with 4 more sheets dough; brush each with butter.

6. 6

   Sprinkle with 2 more cups nut mixture and top with 4 more sheets dough brushed with butter.

7. 7

   Top with remaining nut mixture and remaining phyllo sheets, brushing each with butter.

8. 8

   Drizzle remaining butter over top.

9. 9

   Score, but don't cut through dough, making diamond shapes.

10. 10

    Bake at 325u00b0 for 1 hour.

11. 11

    Finish cutting through all layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.