Choclate-Pecan Macaroons

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine first 4 ingredients in a large bowl; stir with a whisk. Add egg whites, 1 at a time, beating with mixer at medium speed until combined.

3. 3

   Scrape bowl occasionally. Add vanilla and beat well. Fold in pecans. Drop batter by level tablespoon 2 inches apart onto backing sheets coated with cooking spray.

4. 4

   Bake at 325 for 15 minutes or until dry on the surface and centers are soft. Remove from oven; cool on wire racks for 15 minutes or until cookies can be easily removed with spatula. Cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.