Sausage And Green Pea Pie

1. 1

   Heat the oil in a large skillet. Add sausage and crumble. Saute over medium heat until cooked through.

2. 2

   Add pasta sauce, water, and peas and bring to a boil.

3. 3

   Pour into a pie plate.

4. 4

   Unroll and separate breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.

5. 5

   Bake at 375 degrees for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.