Choca Blockas

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   ["Preheat oven to 275*F.", "Line two cookie sheets with parchment paper(or leave ungreased).", "Sift flour, baking powder, and salt together in a small bowl and set aside.", "Cream the butter and sugar together in a bowl with an electric mixer until light and fluffy, about 1 1/2 minutes.", "Stop the mixer to scrape the bowl several times with a rubber spatula.", "Add the dry ingredients and blend on low speed for 10 seconds.", "Increase the speed to medium high and beat till fluffy, 2- 2 1/2 minutes.", "Scrape down bowl.", "Add the chocolate chips and nuts with several turns of the mixer, then mix by hand with a wooden spoon until incorporated.", "Measure out generously rounded tablespoonfuls of dough and roll them into balls with your hands.", "Place the balls 1 1/2"" apart on cookie sheets, and press them down lightly to form a flat bottom.", "Bake the cookies until they are crunchy and golden, about 1 hour.", "To test for doneness, remove one cookie from the cookie sheet and cut it in half.", "There should be no doughy strip in the center.", "Allor the cookies to cool on a wire rack.", "Enjoy!"]

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