Peanut Butter Fudge

1. 1

   Combine in a large warm mixing bowl the Marshmallow Creme, peanut butter and vanilla.

2. 2

   Combine sugar and milk in heavy saucepan.

3. 3

   Cook sugar mixture to soft ball stage or until candy thermometer registers 235u00b0.

4. 4

   Pour over the peanut butter mixture. Stir until mixed.

5. 5

   Spread in a buttered 8 x 8-inch square pan. Cool; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.