Choc-Pecan Cookies - Gluten-Free Recipe

Name: Choc-Pecan Cookies - Gluten-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecan pieces (180 grams); 125 g butter, softened; 1/2 cup caster sugar (110 grams); 1/2 teaspoon vanilla extract; 1 egg; 1/2 cup brown rice flour (100 grams); 1/2 cup cornflour (cornstarch, ensure gluten-free); 150 g dark chocolate, chopped coarsely; Decoration; 24 whole pecans; 50 g dark chocolate, melted for decoration

Servings: persons

1 1/2 cups pecan pieces (180 grams)
125 g butter, softened
1/2 cup caster sugar (110 grams)
1/2 teaspoon vanilla extract
1 egg
1/2 cup brown rice flour (100 grams)
1/2 cup cornflour (cornstarch, ensure gluten-free)
150 g dark chocolate, chopped coarsely
Decoration
24 whole pecans
50 g dark chocolate, melted for decoration

1
Preheat the oven to 180u00b0C (160u00b0C if fan forced). Grease oven trays and line with baking paper.
2
Process the 1.5 cups of pecan pieces until ground finely.
3
Beat the butter, sugar, vanilla and pecan meal in a small bowl with an electic mixer until the mixture is light and fluffy.
4
Add the egg and beat until combined.
5
Sift in the flours and then add the chopped chocolate.
6
Roll rounded tablespoons of the mixture into balls. Place 7cm apart on the trays and flatten slighty. Top with a whole pecan.
7
Bake about 20 minutes and cool on trays.
8
Drizzle the cookies with melted chocolate.

5508

kcal

Calories

540

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups pecan pieces (180 grams), 125 g butter, softened, 1/2 cup caster sugar (110 grams), 1/2 teaspoon vanilla extract, and more.

Yes, Choc-Pecan Cookies - Gluten-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc-Pecan Cookies - Gluten-Free

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