How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Flax Muffins?

You need 13 ingredients. The key ingredients include: 1/2 cup blueberries (fresh or frozen), 1 1/2 cups whole wheat flour, 1/3 cup flax seed, grounded, 3 tablespoons sugar, and more.

Is Lemon Blueberry Flax Muffins suitable as baking & desserts?

Yes, Lemon Blueberry Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Flax Muffins Recipe

Name: Lemon Blueberry Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blueberries (fresh or frozen); 1 1/2 cups whole wheat flour; 1/3 cup flax seed, grounded; 3 tablespoons sugar; 3 tablespoons Splenda sugar substitute; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup plain yogurt, low fat; 1/4 cup canola oil; 2 teaspoons lemon rind, grated; 2 tablespoons lemon juice, fresh; 1 egg

Start your day right with this Lemon Blueberry Flax Muffins recipe. Made with blueberries, whole wheat flour, flax seed and sugar. Easy step-by-step ins…

This Lemon Blueberry Flax Muffins relies on simple, everyday ingredients such as whole wheat flour, flax seed, grounded, sugar and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Blueberry Flax Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Blueberry Flax Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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