How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Flax Muffins?

You need 13 ingredients. The key ingredients include: 1/2 cup blueberries (fresh or frozen), 1 1/2 cups whole wheat flour, 1/3 cup flax seed, grounded, 3 tablespoons sugar, and more.

Is Lemon Blueberry Flax Muffins suitable as baking & desserts?

Yes, Lemon Blueberry Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Flax Muffins Recipe

Name: Lemon Blueberry Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blueberries (fresh or frozen); 1 1/2 cups whole wheat flour; 1/3 cup flax seed, grounded; 3 tablespoons sugar; 3 tablespoons Splenda sugar substitute; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup plain yogurt, low fat; 1/4 cup canola oil; 2 teaspoons lemon rind, grated; 2 tablespoons lemon juice, fresh; 1 egg

Lemon Blueberry Flax Muffins

Eats Now Editorial Team · 553 kcal · Baking & Desserts

Lemon Blueberry Flax Muffins – a delicious recipe with blueberries, whole wheat flour, flax seed, sugar, Splenda sugar substitute, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Blueberry Flax Muffins

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