Choc Orange Bread & Butter Pudding Recipe

Name: Choc Orange Bread & Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf brioche bread; 3 ounces dark chocolate, good quality, at least 70% cocoa solids; 1 ounce raisins; 2 tablespoons orange-flavored liqueur; 2 ounces unsalted butter (optional); 1 1/2 ounces marmalade; 2 1/8 cups milk; 2 1/8 cups heavy cream; 4 tablespoons superfine sugar; 4 egg yolks; 1/2 orange, juice

Servings: persons

1 loaf brioche bread
3 ounces dark chocolate, good quality, at least 70% cocoa solids
1 ounce raisins
2 tablespoons orange-flavored liqueur
2 ounces unsalted butter (optional)
1 1/2 ounces marmalade
2 1/8 cups milk
2 1/8 cups heavy cream
4 tablespoons superfine sugar
4 egg yolks
1/2 orange, juice

1
Soak the raisins in the liquor for 1 hour, reserving the liquor for the custard mix. Thinly slice loaf and butter ( this is optional, I don't always butter bread if using brioche, keeps calories down!).
2
Layer brioche in an oven dish scattering in the raisins and pieces of chocolate in between layers.
3
Make the custard by gently heating the milk and cream, add the reserved liquor and orange juice, add to the yolks and sugar whisking as you go.
4
Pour over brioche and transfer onto a baking tray, fill with boiling water 2/3rds up and place in a pre-heated oven set at 300F for 35-40 minutes After 20 mins brush on warmed marmalade and return to the oven to finish cooking.
5
If required you can finish under a hot broiler to caramelize marmalade. Serve with heavy cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf brioche bread, 3 ounces dark chocolate, good quality, at least 70% cocoa solids, 1 ounce raisins, 2 tablespoons orange-flavored liqueur, and more.

Yes, Choc Orange Bread & Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc Orange Bread & Butter Pudding

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