How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choc Orange Bread & Butter Pudding?

You need 11 ingredients. The key ingredients include: 1 loaf brioche bread, 3 ounces dark chocolate, good quality, at least 70% cocoa solids, 1 ounce raisins, 2 tablespoons orange-flavored liqueur, and more.

Is Choc Orange Bread & Butter Pudding suitable as baking & desserts?

Yes, Choc Orange Bread & Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Choc Orange Bread & Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc Orange Bread & Butter Pudding Recipe

Name: Choc Orange Bread & Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf brioche bread; 3 ounces dark chocolate, good quality, at least 70% cocoa solids; 1 ounce raisins; 2 tablespoons orange-flavored liqueur; 2 ounces unsalted butter (optional); 1 1/2 ounces marmalade; 2 1/8 cups milk; 2 1/8 cups heavy cream; 4 tablespoons superfine sugar; 4 egg yolks; 1/2 orange, juice

Bake this irresistible Choc Orange Bread & Butter Pudding at home. Made with bread, chocolate, raisins and orange-flavored liqueur. Easy step-by-step in…

This Choc Orange Bread & Butter Pudding relies on simple, everyday ingredients such as loaf brioche bread, raisins, orange-flavored liqueur and unsalted butter (optional). It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Choc Orange Bread & Butter Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Choc Orange Bread & Butter Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions