Chess Pie

1. 1

   Prepare unbaked pie shell.

2. 2

   Mix butter and sugar and simmer slowly, stirring for 5 minutes.

3. 3

   Remove from heat and let cool slightly, stirring constantly.

4. 4

   Add eggs, one at a time, beating well.

5. 5

   Add vanilla, salt and vinegar; mix well.

6. 6

   Pour into pie shell and bake at 400u00b0 for 15 minutes; reduce heat to 350u00b0 and bake for 20 to 30 minutes.

7. 7

   Shake pie gently.

8. 8

   It is done when center gives slightly.

No additional tips available.