Cajeta Sauce

1. 1

   Scrape goat's milk into a bowl, add whipping cream, and whisk until smooth.

2. 2

   In a 10- to 12-inch frying pan, melt sugar over high heat, tilting pan to mix dry sugar into the syrup that forms, and cook until amber-colored, 3 to 5 minutes.

3. 3

   Remove from heat and add 1/2 cup water to caramel (it spatters), then return to heat and stir until caramel dissolves.

4. 4

   Add goat's milk mixture and lemon juice. Boil over high heat, stirring often and scraping pan sides, until reduced to 2 cups, about 10 minutes.

5. 5

   Serve warm to pour or cold to spread.

6. 6

   Nutritional analysis per 1/4 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.