Choc Chip & Oat Slice Recipe

Name: Choc Chip & Oat Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: melted butter, to grease; 1/2 cup self-raising flour; 1/2 cup plain flour; 1 cup rolled oats; 2/3 cup desiccated coconut; 2/3 cup firmly packed brown sugar; 2/3 cup sultana; 1/2 cup chocolate chips; 125 g butter, melted, cooled; 1 egg, lightly whisked

Servings: persons

melted butter, to grease
1/2 cup self-raising flour
1/2 cup plain flour
1 cup rolled oats
2/3 cup desiccated coconut
2/3 cup firmly packed brown sugar
2/3 cup sultana
1/2 cup chocolate chips
125 g butter, melted, cooled
1 egg, lightly whisked

1
Preheat oven to 180u00b0C
2
Brush a 17 x 27cm pan with melted butter to lightly grease.
3
Line the base and 2 opposite long sides with non-stick baking paper, allowing it to overhang.
4
Sift the combined flours into a bowl. Add the oats, coconut, sugar, sultanas and choc bits, and stir to combine.
5
Make a well in the centre and add the melted butter and egg. Use a wooden spoon to stir until well combined.
6
Spoon mixture into prepared pan and use the back of a spoon to smooth the surface.
7
Bake in oven for 20 minutes or until golden brown and firm to the touch.
8
Remove from oven and set aside to cool completely.
9
Cut into squares to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: melted butter, to grease, 1/2 cup self-raising flour, 1/2 cup plain flour, 1 cup rolled oats, and more.

Yes, Choc Chip & Oat Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choc Chip & Oat Slice

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