How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fibre Banana-Oat Bread?

You need 11 ingredients. The key ingredients include: 1/2 cup bran, 1/2 cup oat flakes, 3/4 cup milk hot, soymilk or water, 2 each bananas ripe, mashed, and more.

Is High Fibre Banana-Oat Bread suitable as baking & desserts?

Yes, High Fibre Banana-Oat Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Fibre Banana-Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fibre Banana-Oat Bread Recipe

Name: High Fibre Banana-Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bran; 1/2 cup oat flakes; 3/4 cup milk hot, soymilk or water; 2 each bananas ripe, mashed; 1/2 cup honey; 1/4 cup vegetable oil; 2 each egg whites beaten until fluffy; 1 1/2 cups pastry flour, whole wheat; 1 tablespoon baking powder; 1/2 teaspoon cinnamon; 1/4 cup pecans chopped, optional

High Fibre Banana-Oat Bread

Eats Now Editorial Team · 584 kcal · Baking & Desserts

High Fibre Banana-Oat Bread – a delicious recipe with bran, oat flakes, milk, bananas, honey, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

High Fibre Banana-Oat Bread

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