Choc-A-Mocha Muffins

1. 1

   Preheat teh oven to 180c/fan160c/gas4.

2. 2

   Lie a deep 6 hole muffin tin with muffin cases.

3. 3

   Place the butter and 75g chocolate in a heatproof bowl & place over a pan of simmering water until melted- do not allow the bowl to touch the water.

4. 4

   Remove the bowl from the heat & stir in the sugar.

5. 5

   Using a wooden spoon, gradley beat in the eggs.

6. 6

   Fold in the flour until smoothly combined.

7. 7

   Spoon the mixture into the muffin cases until each is half full.

8. 8

   To make the ganache, place the remaining chocolate, cream coffee in a heatproof bowl & place over simmering water - again do not allow the bowl to touch the water.Once the chocolate has melted, remove from heat, stir throughly & allow to cool slightly.

9. 9

   Spoon a teaspoon of the ganache into each muffin case the top with the remaining muffin mixture.

10. 10

    Bake for 20-25 mins, or until the muffins are springy to the touch.

11. 11

    Transfer the muffins to a wire rack, while hot, top each with the remaining ganache,smoothing it with a round bladed knife.

12. 12

    Serve warm or cold .

13. 13

    The muffins will keep for up to 2 days in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.