How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chobani Harvest Fruit Salad?

You need 12 ingredients. The key ingredients include: 2 lady apples Pink, chopped, 2 Granny Smith apples chopped, 1 Bartlett Pear chopped, 1 banana sliced, and more.

Is Chobani Harvest Fruit Salad suitable as salads?

Yes, Chobani Harvest Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chobani Harvest Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chobani Harvest Fruit Salad Recipe

Name: Chobani Harvest Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lady apples Pink, chopped; 2 Granny Smith apples chopped; 1 Bartlett Pear chopped; 1 banana sliced; 1 cup green grapes halved; 1 cup grapes red globe, halved and seeded; 1/2 teaspoon lemon juice; 1/2 cup raisins; 1/2 cup pecan halves; 6 ounces Chobani Greek Yogurt vanilla-flavored; 1 tablespoon honey; 1/8 teaspoon cinnamon

Fresh, crisp and full of flavor — this Chobani Harvest Fruit Salad is a must-try. Made with lady apples, Bartlett, banana and green grapes. Easy step-by…

This Chobani Harvest Fruit Salad relies on simple, everyday ingredients such as lady apples pink, chopped, granny smith apples chopped, bartlett pear chopped and banana sliced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chobani Harvest Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions