Cho-Caramel Squares

1. 1

   Melt caramels with 1/3 cup milk in double boiler or microwave. Set aside.

2. 2

   Grease 9 x 13-inch pan and flour.

3. 3

   In large bowl combine dry cake mix, oleo and 1/3 cup milk.

4. 4

   Press 1/2 of dough in pan and bake at 350u00b0 for 6 minutes.

5. 5

   Sprinkle chocolate chips over cake.

6. 6

   Spread caramel over chips.

7. 7

   Crumble remaining dough on top. Bake at 350u00b0 for 20 minutes.

8. 8

   Cool.

9. 9

   Then put in refrigerator before serving.

10. 10

    Cut into tiny squares.

No additional tips available.