Cinnamon (Cinnabon) Cake Recipe

Name: Cinnamon (Cinnabon) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Flour; 1 cup White sugar; 4 tsp Baking powder; 1 cup Evaporated milk; 1/2 cup Water; 2 Extra large eggs; 2 tsp Vanilla essence; 1 cup Butter; 1/2 cup Soft butter; 1/2 cup Brown sugar; 2 tsp Cinnamon; 1 tbsp Flour; 1 1/2 cup Icing sugar; 1 tsp Vanilla essence

Servings: persons

3 cup Flour
1 cup White sugar
4 tsp Baking powder
1 cup Evaporated milk
1/2 cup Water
2 Extra large eggs
2 tsp Vanilla essence
1 cup Butter
1/2 cup Soft butter
1/2 cup Brown sugar
2 tsp Cinnamon
1 tbsp Flour
1 1/2 cup Icing sugar
1 tsp Vanilla essence

1
Preheat oven to 180 Celsius.
2
For the cake sift the dry ingredients together.
3
In a separate bowl beat the wet ingredients.
4
Melt the butter and add it to the dry ingredients along with the wet ingredients.
5
Mix well with a spoon.
6
Pour into large prepared bowl.
7
Set aside while you mix the topping
8
For the topping beat the butter, cinnamon, sugar, and vanilla well in processor or with electric beater.
9
Add flour.
10
Drop spoonfuls into batter and then using a knife drag it through.
11
Bake at 180 for about 45 minutes.
12
Test with cake tester
13
Allow to cool slightly
14
Mix the glaze using just enough cream to a thick pourable glaze.
15
Dibble over the cake.
16
Set aside for a few minutes to set.
17
Can be served warm or cold.

1554

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cup Flour, 1 cup White sugar, 4 tsp Baking powder, 1 cup Evaporated milk, and more.

Yes, Cinnamon (Cinnabon) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon (Cinnabon) Cake

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