Chlodnik Z Rryby Recipe

Name: Chlodnik Z Rryby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole redfish; 4 carrots; 6 whole beets; 1 parsley root; 3 onions; 5 sprigs lovage; 1 bunch parsley; 1 bunch dill; 20 tablespoons sour cream; a couple dashes salt and pepper; 4 liters water; some splashes pickled borsht

Servings: persons

4 whole redfish
4 carrots
6 whole beets
1 parsley root
3 onions
5 sprigs lovage
1 bunch parsley
1 bunch dill
20 tablespoons sour cream
a couple dashes salt and pepper
4 liters water
some splashes pickled borsht

1
Saute onions, carrots, parsley root, and lovage in a stock pot.
2
Boil beets separately, drain beet water into stock pot.
3
Add gutted, cleaned, scaled redfish. (Removing the eyeballs may make the soup less gelatinous)
4
Cover pot and cook 20 minutes.
5
Take the pot off the fire. Take the whole fish out and let them cool.
6
Discard fish skin and bones. Cut flesh into small pieces.
7
Add chives, dill, parsley, and leftover borsht to soup (or substitute lemon or pickle juice).
8
Chill soup.
9
Place fish piece in soup bowls. Serve soup in a tureen with a side of sour cream.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole redfish, 4 carrots, 6 whole beets, 1 parsley root, and more.

Yes, Chlodnik Z Rryby falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chlodnik Z Rryby

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