Chlodnik (Cold Beet Soup With Shrimp And Potatoes )

1. 1

   Grate the beets; place in an earthenware container with 2 tablespoons of vinegar; let marinate one hour.

2. 2

   Peel and cut the vegetables (except the beets) into small dice; cook the diced potatoes in boiling water with a pinch of salt, drain and reserve.

3. 3

   Place the beets in a saucepan and cover with 8 cups of water; bring to the boil; reduce the heat and let cook for 10 minutes.

4. 4

   Add a pinch of salt and a teaspoon of sugar; cook 10 minutes longer.

5. 5

   Drain the beets, reserving the cooking liquid.

6. 6

   While the beets are cooking, bringing alarge pot of water to a boil.

7. 7

   Peel the shrimp; place into boiling water and cook until they are pink (do NOT overcook).

8. 8

   Drain and chop coarsely.

9. 9

   Place the beet cooking liquid into a bowl, whisk in the sour cream, add the beets, radish, green onion, cucumber, potatoes, shrimp, lemon juice, dill and the remaining tablespoon of vinegar.

10. 10

    Season with pepper, salt and 1/2 teaspoons sugar, cover and refrigerate for two hours.

11. 11

    Pour into serving bowls, sprinkle each with dill fronds and chopped hard-boiled eggs, and garnish with lemon slices if desired.

* Per serving · 4 servings · Values may vary.

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