How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chleb Wiejski (Country-Style Bread)(Origin: Polish) ?

You need 6 ingredients. The key ingredients include: 2.2 lb. rye flour, 1 c. lukewarm water, 1 cake yeast, 1 c. warm buttermilk, and more.

Is Chleb Wiejski (Country-Style Bread)(Origin: Polish) suitable as baking & desserts?

Yes, Chleb Wiejski (Country-Style Bread)(Origin: Polish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chleb Wiejski (Country-Style Bread)(Origin: Polish) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chleb Wiejski (Country-Style Bread)(Origin: Polish) Recipe

Name: Chleb Wiejski (Country-Style Bread)(Origin: Polish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.2 lb. rye flour; 1 c. lukewarm water; 1 cake yeast; 1 c. warm buttermilk; 4 cooked mashed potatoes; 1 tsp. salt

Chleb Wiejski (Country-Style Bread)(Origin: Polish) – a delicious recipe with rye flour, water, cake yeast, warm buttermilk, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2.2 lb. rye flour
1 c. lukewarm water
1 cake yeast
1 c. warm buttermilk
4 cooked mashed potatoes
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chleb Wiejski (Country-Style Bread)(Origin: Polish)

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