Chives Stir-Fried With Shrimp

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   1. Wash chives well, dry and choop into pieces

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   2. In a small bowl whisk stock and cornstarch until smooth. Set aside.

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   3. Heat a wok or fry pan over high heat for 30 seconds. Add peanut oil and coat pan. Add sugar and salt and stir. As soon as you see white smoke add ginger and stems of chives. Cook for 30 seconds until fragrant. Add shrimp and stir well. Add wine and green parts of chives and lower heat to medium. STir for 2 minutes until chives are bright green and shrimp are pink. Add stock mixture and stir until it thickens (about 1 minute). Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.