How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive-Spiked Smoked Salmon on Chips?

You need 7 ingredients. The key ingredients include: 1/2 pound smoked salmon, minced, 3 tablespoons finely chopped chives, 1 small shallot, finely chopped, 1 teaspoon extra-virgin olive oil, and more.

Is Chive-Spiked Smoked Salmon on Chips suitable as seafood?

Yes, Chive-Spiked Smoked Salmon on Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chive-Spiked Smoked Salmon on Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive-Spiked Smoked Salmon on Chips Recipe

Name: Chive-Spiked Smoked Salmon on Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked salmon, minced; 3 tablespoons finely chopped chives; 1 small shallot, finely chopped; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon finely grated lemon zest; 30 thick-cut potato chips; 30 chervil sprigs, for garnish (optional)

Chive-Spiked Smoked Salmon on Chips – a delicious recipe with salmon, chives, shallot, extra-virgin olive oil, lemon zest, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound smoked salmon, minced
3 tablespoons finely chopped chives
1 small shallot, finely chopped
1 teaspoon extra-virgin olive oil
1/4 teaspoon finely grated lemon zest
30 thick-cut potato chips
30 chervil sprigs, for garnish (optional)

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Quick Info

Servings
4 servings
Calories
707 kcal
Category
Seafood

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Chive-Spiked Smoked Salmon on Chips

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