Chive Pinwheel Rolls Recipe

Name: Chive Pinwheel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3-1/2 cups all-purpose flour; 3 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1-1/2 teaspoons salt; 1 cup whole milk; 1/3 cup canola oil; 1/4 cup water; 1/4 cup mashed potatoes (without added milk and butter); 1 large egg, room temperature; 1 cup sour cream; 1 cup minced chives; 1 large egg yolk; Butter, melted

Servings: persons

3-1/2 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons salt
1 cup whole milk
1/3 cup canola oil
1/4 cup water
1/4 cup mashed potatoes (without added milk and butter)
1 large egg, room temperature
1 cup sour cream
1 cup minced chives
1 large egg yolk
Butter, melted

1
In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Turn dough onto a floured surface. Roll into a 15x10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges.
4
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a
5
. Cover and let rise until doubled, about 1 hour.
6
Bake at 350u00b0 for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-1/2 cups all-purpose flour, 3 tablespoons sugar, 1 package (1/4 ounce) active dry yeast, 1-1/2 teaspoons salt, and more.

Yes, Chive Pinwheel Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive Pinwheel Rolls

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