Chive N Cheddar Buttermilk Waffles And White Gravy

Name: Chive N Cheddar Buttermilk Waffles And White Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gravy; 6 spring onions chopped using the white and light green; 6-8 slices thick cut bacon cut into bite size pieces; 1/4 cup 2 tbs flour; 2 1/2 cups half and half or milk; OPTIONAL: 1/2 tsp chopped rosemary (I like it if I am serving pork chops); Waffles; 2 large eggs separated; 1 3/4 -2 cups buttermilk (start with 1 3/4 cup if you need more add if too thick); 1/2 cup 1 stick melted butter; 1 cup grated cheddar cheese; 3 tablespoons chopped chives; 1 1/2 cups all purpose flour; 1/4 cup cake flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

Gravy
6 spring onions chopped using the white and light green
6-8 slices thick cut bacon cut into bite size pieces
1/4 cup 2 tbs flour
2 1/2 cups half and half or milk
OPTIONAL: 1/2 tsp chopped rosemary (I like it if I am serving pork chops)
Waffles
2 large eggs separated
1 3/4 -2 cups buttermilk (start with 1 3/4 cup if you need more add if too thick)
1/2 cup 1 stick melted butter
1 cup grated cheddar cheese
3 tablespoons chopped chives
1 1/2 cups all purpose flour
1/4 cup cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1
["Fry the bacon bits in saute pan until browned, remove from pan and save the fat you will use that for the gravy. Turn flame to med/low and add the spring onion (and optional rosemary) and saute until the onions are soft and translucent then add the flour, whisk until it's combined with the fat and let cook for 2 minutes stirring constantly. Whisk in half and half or milk and add the bacon let cook until it thickens, add salt and pepper. Pour over the waffles and garnish with chives.", "In a medium-sized mixing bowl, beat together the egg yolks, buttermilk and melted butter add the cheddar cheese and chives and stir to combine. In another bowl whisk together the dry ingredients. Whip the egg whites until they form a peak, don't overbeat but they should be quite stiff. Combine the wet and dry ingredients just until almost smooth, now fold in the egg whites.
2
Heat waffle iron, spray with cooking spray or brush with oil or butter and cook the waffles according to the directions for your waffle maker."]

1989

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Gravy, 6 spring onions chopped using the white and light green, 6-8 slices thick cut bacon cut into bite size pieces, 1/4 cup 2 tbs flour, and more.

Yes, Chive N Cheddar Buttermilk Waffles And White Gravy falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!