Chive Mini Muffins

1. 1

   In a small skillet, saute onion in 1 teaspoon oil until tender. Remove from the heat; set aside. In a large bowl, combine the flour, sugar, baking soda and salt. Stir in chives. Combine the egg, buttermilk, sauteed onions and remaining oil; stir into flour mixture just until moistened.

2. 2

   Fill greased miniature muffin cups two-thirds full. Bake at 375u00b0 for 13-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

* Per serving · 4 servings · Values may vary.

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