Kahlua Pumpkin Pie (Libby Recipe) Recipe

Name: Kahlua Pumpkin Pie (Libby Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour (I use unbleached); 1 teaspoon salt; 1 tablespoon sugar; 2 teaspoons pumpkin pie spice (or 2 tsp. cinnamon); ⅔ cup butter (or butter flavored shortening); 5 -7 tablespoons ice water; 4 eggs, slightly beaten; 1 (29 ounce) canlibby's solid pack pumpkin; 1 ½ cups sugar (I only used 1 cup); 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground cloves; 2 (13 ounce) cans evaporated milk; 1 ½ teaspoons maple flavoring; 2 tablespoons Kahlua, i tasted at this point and thought it was good (or more ,)

Servings: persons

2 cups all purpose flour (I use unbleached)
1 teaspoon salt
1 tablespoon sugar
2 teaspoons pumpkin pie spice (or 2 tsp. cinnamon)
⅔ cup butter (or butter flavored shortening)
5 -7 tablespoons ice water
4 eggs, slightly beaten
1 (29 ounce) canlibby's solid pack pumpkin
1 ½ cups sugar (I only used 1 cup)
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
2 (13 ounce) cans evaporated milk
1 ½ teaspoons maple flavoring
2 tablespoons Kahlua, i tasted at this point and thought it was good (or more ,)

1
In a food processor combine your dry ingredients including spices.
2
Pulse a few times to mix.
3
(You don't have to add the spices, but I like to flavor my crusts to match what it's holding -- kinda kicks up the pie.)
4
You can taste it at this point to decide if it needs more spices -- depends on personal preference.
5
Add fat in cubes and pulse until you have coarse crumbs.
6
Add your water 1 tbl.
7
at a time.
8
Pulse just until the dough is moist enough to hold together when pressed.
9
Shape into a flattened ball, wrap in plastic and refrigerate for at least 30 minute or until you are ready for it.
10
On a lightly floured surface and roll from center to edge into an 11 inches circle.
11
Fold it in half and carefully place in the pie dish.
12
Do not stretch or it will shrink in the oven.
13
Trim (or do a fancy edge) Set aside and mix up filling.
14
Preheat oven to 425
15
Mix all ingredients together in the order listed.
16
Divide between the 2 shells
17
Bake at 425 for 15 minutes
18
Lower heat to 350 and bake for an add'l 45 minutes or until the center is set and toothpick comes out clean
19
Cool completely.

975

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all purpose flour (I use unbleached), 1 teaspoon salt, 1 tablespoon sugar, 2 teaspoons pumpkin pie spice (or 2 tsp. cinnamon), and more.

Yes, Kahlua Pumpkin Pie (Libby Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Pumpkin Pie (Libby Recipe)

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