How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive-Cheese Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 4 teaspoons baking powder, and more.

Is Chive-Cheese Cornbread suitable as general?

Yes, Chive-Cheese Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chive-Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chive-Cheese Cornbread Recipe

Name: Chive-Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 4 teaspoons baking powder; 2 large eggs, room temperature; 1 cup 2% milk; 1/4 cup butter, melted; 1 cup shredded sharp cheddar cheese; 3 tablespoons minced chives

Chive-Cheese Cornbread – a delicious recipe with cornmeal, flour, sugar, baking powder, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
2 large eggs, room temperature
1 cup 2% milk
1/4 cup butter, melted
1 cup shredded sharp cheddar cheese
3 tablespoons minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
General

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Chive-Cheese Cornbread

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