Chocolate Peppermint Swirls – a delicious recipe with butter, Sugar, Bob's Red, vanilla, peppermint, canes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, combine butter (at room temp) and sugar.
2
Add vanilla
3
Slowly add flour in (roughly 1/2 cup at a time). Now that it is combine split the dough in half and put half in another bowl. In one bowl, add the cocoa powder and mix until combined. In other bowl, add peppermint extract and crushed candy canes. Mix until combined.
4
Roll out the chocolate dough to be about 1/2 inch thick. (You may need to use a little flour so it does not stick.) Next roll the peppermint dough out on top of the chocolate dough. It should end up being roughly 1/4-1/2 inch thick. Then roll the dough into a log and over the extra crushed candy canes. Transfer the log onto a tray to freeze for about 20-30 minutes. (This makes slicing a little cleaner.) You can slice the cookies thinner for a crispier cookie or thicker for chewier cookie.
5
Place on a non greased cookie sheet. Bake for 10-12 minutes at 350 degrees. Enjoy!
506
kcal
Calories
11
g
Fat
96
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 tub Earth Balance Soy free butter, 1 cup Sugar, 2 cups Bob's Red Mill Gluten Free flour, 1 teaspoon vanilla, and more.
Yes, Chocolate Peppermint Swirls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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