Chive Blossom Tempura

1. 1

   Choose chive blossoms that are tender with thin stems.

2. 2

   If they're a little hard, cut them down.

3. 3

   Make the tempura batter according to the ingredients on the tempura flour packet.

4. 4

   Hold the blossoms by the stem and dip upside-down into the batter.

5. 5

   When covered in a thin layer, quickly fry in 160C oil

6. 6

   Chive Blossoms: These flowers will blossom from around mid-August.

* Per serving · 4 servings · Values may vary.

No additional tips available.