AVOCADOs CREAM (fast and easy, not to mention DELICIOUS) Recipe mlevacov

1. 1

   Cut ripe avocados (buttery texture) in half, remove the pit in each one (and reserve one for later use) and place the pulp in the blender.

2. 2

   Add sugar (or sweetener), lemon juice and milk OR vanilla ice cream to taste.

3. 3

   Blend well, until it becomes very smooth and creamy.

4. 4

   Place this mixture in a bowl (or back in the empty skin halves) and sprinkle it with the grated lemon peel.

5. 5

   One pit is placed back in this mixture, to keep it from turning blackish-green, maintaining it looking fresh and light green.

6. 6

   Keep it refrigerated until is served.

7. 7

   Suggestion: do not add exotic ingredients.

8. 8

   Part of the beauty & great taste lies in the simplicity of this dessert.

9. 9

   IS !

No additional tips available.