Chive Blini with Caviar and Creme Fraiche

1. 1

   In a medium sized mixing bowl, combine flour, egg, milk, 1 tablespoon butter, chives, and salt.

2. 2

   Whisk just until ingredients come together.

3. 3

   Cover the bowl with plastic wrap and set aside for 1 hour.

4. 4

   Set a medium nonstick pan over low heat and brush with melted butter.

5. 5

   Pour approximately 1 teaspoon of the batter into the pan, and repeat leaving some space between pancakes.

6. 6

   When bubbles appear on the surface of the pancakes (about 1 to 2 minutes), flip them over with a spatula.

7. 7

   Continue cooking for 1 minute more or until the pancakes are golden brown on both sides.

8. 8

   Serve with a tiny dollop of creme fraiche and an even tinier dollop of the caviar of your choice (paddle fish, hackleback, golden whitefish and tobiko all work well.)

* Per serving · 4 servings · Values may vary.

No additional tips available.