How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive and Onion Potato Leek Soup?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 large leeks (2 lb./900 g), white and light green parts cut into 1/4-inch-thick slices, 4 large baking potatoes (2 lb./900 g), peeled, cubed, 3 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth, and more.

Is Chive and Onion Potato Leek Soup suitable as soups & stews?

Yes, Chive and Onion Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chive and Onion Potato Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive and Onion Potato Leek Soup Recipe

Name: Chive and Onion Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 large leeks (2 lb./900 g), white and light green parts cut into 1/4-inch-thick slices; 4 large baking potatoes (2 lb./900 g), peeled, cubed; 3 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth; 2-3/4 cups water; 1/2 tsp. black pepper; 1 cup Philadelphia Chive & Onion Cream Cheese Product; 1/2 cup milk; 1/4 cup chopped fresh chives

Chive and Onion Potato Leek Soup – a delicious recipe with olive oil, leeks, baking potatoes, chicken broth, water, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
4 large leeks (2 lb./900 g), white and light green parts cut into 1/4-inch-thick slices
4 large baking potatoes (2 lb./900 g), peeled, cubed
3 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
2-3/4 cups water
1/2 tsp. black pepper
1 cup Philadelphia Chive & Onion Cream Cheese Product
1/2 cup milk
1/4 cup chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Soups & Stews

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